第1题 计算机网络面威胁信息网络传输程中受机合法户攻c第2题 产品MAC址世界唯 D
第3题 台计算机分配IP址 C
第4题 Windows XP系统中没置Telnet客户端程序必须安装 C
第5题 网络中更改信息拒绝户资源攻击称动攻击 C
第6题 Windows 2000 Professional服务器版操作系统C
第7题 Windows NT16位32位混合网络操作系统 C
第8题 Windows NT具移植性操作系统接口子系统 D
第9题 Windows 2000 Professional支持两CPUD
第10题 Windows 2000 Server活动目录移动硬盘开始C
第11题 Windows 2000 Datacenter Server系统支持64 GB物理存D
第12题 Windows 2000系列两产品 C
第13题 灰尘计算机运行影响非常时注意采取措施防止灰尘进入计算机 D
第14题 开机箱前拔掉计算机电源插头保证关机行 C
第15题 机散热器清理C
第16题 World Wide Web称万维网 D
第17题 计算机系统工作稳定否环境条件坏没直接关系C
第18题 计算机机房温湿度洁净度没太高求C
第19题 灰尘落电子器件会产生尘膜影响散热影响绝缘效果甚产生短D
第20题 CHINANET邮电部门营中国公特网中国特网骨干网国户提供特网接服务D
第21题 普通模拟户采拨号方法助公交换电话网拨号方式接入网络D
第22题 早期互联网中网关指路器D
第23题 网关专设备计算机作台软件实现网关功D
第24题 网络理通某种方式网络状态进行调整达高效运行网络资源效应D
第25题 代理设备网络理系统必需设备种选设备 D
第26题 理员建立网络时仔细网络建立然需维护D
第27题 谓网络性优化现网络条件寻找种行方案网络性达佳状态 D
第28题 网络进行优化时等网络已搭建起进行优化C
第29题 计算机线系统相接严格绝缘称( 直流悬浮接 )
第30题 (控制器)计算机指挥中心调度计算机部件协调间工作
第31题 (系统总线)计算机中插件板系统板间总线插件板级互连
第32题 (外部总线)计算机机外围设备间总线计算机机通该总线设备进行信息数交换设备级互连
第33题 Windows 2000 Server支持( 4 )CPU
第34题 indows 2000采(NTFS5)文件系统
第35题 台联网计算机户访问网资源时资源通网络计算机时计算机扮演(等机)角色
第36题 TCP协议UDP协议ISOOSI参考模型中(传输层)协议
第37题 IP协议ICMP协议TCP／IP协议集中( 互联层)协议
第38题 SNMP协议TCPIP协议集中(应层)协议
第39题 计算机网络安全等级分( AB3B2B1C2C1D)
第40题 数加密指通网络中(传输)数进行加密保障网络资源安全性
第41题 网络中通常数准备(5种)备份文件保证文件安全
第42题 网络防火墙外部网络部网络间服务访问(控制技术)
第43题 关机序：(先机外设 )
第44题 述软件中属电子邮件软件(outlook express)
第45题 磁盘格式分FAT(NTFS)两类
第46题 (文件)操作系统理计算机单位
第47题 (双绞线)双扭线常种线传输媒介电话系统中户线种类型
第48题 Internet典型( 广域网 )
第49题 数接收数进行(解码 )
第50题 IP址长度(32位)
第51题 IP址长度32 bit（4字节）根第字节前位值IP址分(5类)
第52题 IP址第字节高位0表示( A类)
第53题 果IP址前三位110表示(C类 )
第54题 全球A类址(128)
第55题 计算机网络网络覆盖区域范围分(广域网城域网局域网)
第56题 计算机网络(网络软件网络硬件)两部分组成
第57题 列属网络理员务(制定网络计划网络扩展网络维护计算机网络进行优化)
第58题 网络性优化中面服务质量等级参数包括(性正确性响应时间 )
第59题 网络性优化中面网络效率参数包括(吞吐量利率 )
第60题 网络中计算机扮演(客户机等机服务器 )三种角色
第61题 列属等网特点( 成低灵活安全性差专门理员 )
第62题 列属网络工作站功( 网传输访问internet享种软硬件享印机 )
第63题 列属网络应( 远程教育网邮件电子商务电子政务 )
第64题 列属搜索引擎( 谷歌雅虎百度 )
第65题 列属网络聊天工具( icqoicqmsn )
第66题 障理包含( 发现障修复障分离障找出原 )三步骤
第67题 性理测量项目般包括( 吞吐量响应时间利率错误率 )
第68题 WWW整系统( web服务器浏览器通信协议 )三部分组成
第69题 WWW客户端常浏览器( internet explorernetscape navigator )
第70题 传送电子邮件般协议(smtp协议mime协议pop协议 )
第71题 顶级域名致分( 国家顶级域名国际顶级域名通顶级域名 )三类
第72题 Windows 2000提供保证数保密性完整性特性表现(户登录时安全性网络数保护存储数保护 )
第73题 UNIX系统核外部分包含( 系统应程序软件开发工具语言处理程序 )
第74题 Windows 2000 Server事件查器允许户监视(安全性系统日志里记录应程序 )事件
第75题 Linux操作系统( 支持进程支持户支持务开放式 )
网络操作系统
第76题 Windows NT面象象( 窗口象外围象进程象文件象 )等
第77题 列属文字处理软件特点( 具备编辑排版功编辑种类型文档新型文字记录方式 )
第78题 列属Microsoft Word特点(动建立目录索引批注功宏命令功文动检查纠错 )
第79题 列属应软件(officephotoshop )
第80题 列属DOS操作系统优点( 系统巧外设支持良文件理方便 )
第81题 列属DOS操作系统缺点(媒体支持较差次执行务字符操作界面支持单户 )
第82题 列属Windows操作系统优点(户务良网络支持图形化界面 )
第83题 列属Windows操作系统缺点( 硬件求高稳定性较差安全性较低体积庞 )
第84题 列属Linux操作系统优点( 性高支持户务网络功丰富款免费开放系统 )
第85题 列属程序设计软件作( 程序编译提供编写帮助查找编写错误代码进行理 )
第86题 列属程序设计软件( visual basicdelphivisual cj++ )
第87题 列属Visual C++特点(提供量开放组件C++语法提供功强mfc类库视化集成开发环境 )
第88题 列属数库理软件(accesssql servervisual foxpro )
第89题 列属网状网拓扑结构特点( 需中继线线路利率低接续迅速性高 )
第90题 列属星形网拓扑结构特点( 投资维护费较低接续较慢限度减少中继线总长度线路利率高 )
第91题 公电话网中通常采(国际长途电话网电话网国长途电话网 )分级结构
第92题 计算机软件系统( 应软件系统软件 )两部分构成
第93题 系统软件作( 户提供良界面种服务户提供计算机交互信息种手段方式控制理种硬件装置运行计算机软件数资料进行调度理 )
第94题 列属三维图处理软件(mayalightspace3dmax )
第95题 图处理软件应领域(广告宣传影视动画网页制作片处理 )
第96题 列属Photoshop功特点( 颜色调节功强易学易拥量插件滤镜图选取工具强 )
请您删容O(∩_∩)O谢谢2015年中央电期末复考试抄全电期末考试必备抄电考试必抄After earning his spurs in the kitchens of The Westin The Sheraton Sens on the Bund and a sprinkling of other topnotch venues Simpson Lu fi nally got the chance to become his own boss in November 2010 Sort of The Shanghaiborn chef might not actually own California Pizza Kitchen (CPK) but he is in sole charge of both kitchen and frontof house at this Sinan Mansions＇stalwart It’s certainly a responsibility to be the head chef and then to have to manage the rest of the restaurant as well the 31yearold tells Enjoy Shanghai In hotels for example these jobs are strictly demarcated so it’s a great opportunity to learn how a business operates across the board It was a task that management back in sunny California evidently felt he was ready for and a vote of confi dence from a company that to date has opened 250 outlets in 11 countries And for added pressure the Shanghai branch was also CPK’s China debut For sure it was a big step and unlike all their other Asia operations that are franchises they decided to manage it directly to begin with says Simpson Two years ago a private franchisee took over the lease but the links to CPK headquarters are still strong with a mainlandbased ＇brand ambassador’ on hand to ensure the business adheres to its ethos of creating innovative hearthbaked pizzas a slice of PR blurb that Simpson insists lives up to the hype They are very innovative he says The problem with most fast food places is that they use the same sauce on every pizza and just change the toppings Every one of our 16 pizza sauces is a unique recipe that has been formulated to complement the toppings perfectly The largely local customer base evidently agrees and on Saturday and Sunday at least the place is teeming The kidseatforfree policy at weekends is undoubtedly a big draw as well as is the spacious secondfl oor layout overlooked by a canopy of green from Fuxing Park over the road The company is also focusing on increasing brand recognition and in recent years has taken part in outside events such as the regular California Week Still the sta are honest enough to admit that business could be better as good in fact as in CPK’s second outlet in the popular Kerry Parkside shopping mall in Pudong Sinan Mansions has really struggled to get the number of visitors that were envisaged when it first opened and it hasn’t been easy for any of the tenants here adds Simpson We’re planning a third outlet in the city in 2015 and we will probably choose a shopping mall again because of the better foot traffic The tearooms once frequented by Coco Chanel and Marcel Proust are upping sticks and coming to Shanghai Xu Junqian visits the Parisian outpost with sweet treats One thing the centuryold Parisian tearoom Angelina has shown is that legendary fashion designer Coco Chanel not only had style and glamor but also boasted great taste in food pastries in particular One of the most popular tearooms in Paris Angelina is famous for having once been frequented by celebrities such as Chanel and writer Marcel Proust Now Angelina has packed up its French ambience efficient service and beautiful comforting desserts and flown them to Shanghai At the flagship dinein and takeout space in Shanghai everything mimics the original tearoom designed from the beginning of the 20th century in Paris the height of Belle Epoque The paintings on the wall for example are exactly the same as the one that depicts the landscape of southern France the hometown of the owner and the small tables are intentional imitations of the ones that Coco Chanel once sat at every afternoon for hot chocolate The famous hot chocolate known as L’Africain is a luxurious mixture of four types of cocoa beans imported from Africa blended in Paris and then shipped to Shanghai It’s sinfully sweet rich and thick as if putting a bar of melting chocolate directly on the tongue and the fresh whipped cream on the side makes a light but equally gratifying contrast It is also sold in glass bottles as takeaway The signature MontBlanc chestnut cake consists of three parts the pureed chestnut on top the vanilla cream like stuffing and the meringue as base Get all three layers in one scoop not only for the different textures but also various flavors of sweetness The dessert has maintained its popularity for a century even in a country like France perhaps the world’s most competitive place for desserts A much overlooked pairing is the ParisNew York choux pastry and N226 chocolate flavored tea The choux pastry is a mouthful of airy pecanflavored whipped cream while the tea a blend of black teas from China and Ceylon cocoa and rose petals offers a more subtle fragrance of flowers and chocolate Ordering these two items featuring a muted sweetness makes it easier for you to fit into your little black dress Breakfast brunch lunch and light supper are also served at the tearoom a hub of many cultures and takes in a mix of different styles of French cuisines according to the management team The semicooked foie gras terrine is seductive and deceptive It’s generously served at the size and shape of a toast while the actual brioche toast is baked into a curved slice dipped with fig chutney The flavor however is honest strong smooth and sublime And you don’t actually need the toast for crunchiness This is the season for high teas with dainty cups of fine china and little pastries that appeal to both visual and physical appetites But there is one high tea with a difference and Pauline D Loh finds out just exactly why it is special Earl Grey tea and macarons are all very well for the crucial recuperative break inbetween intensive bouts of holiday season shopping And for those who prefer savory to sweet there is still the selection of classic Chinese snacks called dim sum to satisfy and satiate High tea is a meal to eat with eye and mouth an inbetween indulgence that should be light enough not to spoil dinner but sufficiently robust to take the edge off the hunger that strikes hours after lunch The afternoon tea special at ShangXi at the Four Seasons Hotel Pudong has just the right elements It is a pampering meal with touches of luxury that make the high tea session a treat in itself Whole baby abalones are braised and then topped on a shortcrust pastry shell a sort of Chinese version of the Western volauvent but classier Even classier is the dim sum staple shrimp dumpling or hargow upgraded with the addition of slivers of midnight dark truffles This is a master touch and chef Simon Choi who presides unchallenged at ShangXi has scored a winner again Sweet prawns and aromatic truffles — what’s not to love His masterful craftsmanship is exhibited in yet another pastry — a sweet pastry that is shaped to look like a walnut but which you can put straight into the mouth It crumbles immediately and the slightly sweet nutty morsel is so easy to eat you’ll probably reach straight for another My favorite is the dessert that goes by the name yangzhi ganlu or ambrosia from the gods The hotel calls it chilled mango cream with sago pomelo and bird’s nest – made with ingredients that resonate with every female soul It does taste like ambrosia with the sweetsour fragrance of the mango forming the first layer of taste and sensation and the pomelo sacs and sago pearls providing the tactile contrast The bird’s nest — it’s the ingredient that gilds the lily since it is supposed to nourish and nurture a perfect complexion For those unfamiliar with this exotic ingredient the bird’s nest is not a bundle of twigs but is instead the dried secretion that cave swifts use to build their nest Technically it’s bird saliva but the Chinese believe that it has collagenboosting properties essential to beauty To me it just tastes good adding a slight gelatinous crunch to the back of the teeth There is also a baked mushroom puff pastry that includes the highly prized Matsutake or pine mushroom You also get a choice of teas but I strongly recommend the aged Pu’er from Yunnan province It is a mellow tea that will go perfectly with the rich little nuggets and will warm you up on a cold afternoon Incidentally the general guide is green tea such as Longjing or Dragonwell for the hot season semifermented teas like Wulong or Iron Buddha for autumn and more warming teas like Pu’er for winter The ShangXi afternoon tea costs 228 yuan (37) per person and 388 yuan for the more opule
文档香网(httpswwwxiangdangnet)户传
《香当网》用户分享的内容，不代表《香当网》观点或立场，请自行判断内容的真实性和可靠性！
该内容是文档的文本内容，更好的格式请下载文档
第3题 台计算机分配IP址 C
第4题 Windows XP系统中没置Telnet客户端程序必须安装 C
第5题 网络中更改信息拒绝户资源攻击称动攻击 C
第6题 Windows 2000 Professional服务器版操作系统C
第7题 Windows NT16位32位混合网络操作系统 C
第8题 Windows NT具移植性操作系统接口子系统 D
第9题 Windows 2000 Professional支持两CPUD
第10题 Windows 2000 Server活动目录移动硬盘开始C
第11题 Windows 2000 Datacenter Server系统支持64 GB物理存D
第12题 Windows 2000系列两产品 C
第13题 灰尘计算机运行影响非常时注意采取措施防止灰尘进入计算机 D
第14题 开机箱前拔掉计算机电源插头保证关机行 C
第15题 机散热器清理C
第16题 World Wide Web称万维网 D
第17题 计算机系统工作稳定否环境条件坏没直接关系C
第18题 计算机机房温湿度洁净度没太高求C
第19题 灰尘落电子器件会产生尘膜影响散热影响绝缘效果甚产生短D
第20题 CHINANET邮电部门营中国公特网中国特网骨干网国户提供特网接服务D
第21题 普通模拟户采拨号方法助公交换电话网拨号方式接入网络D
第22题 早期互联网中网关指路器D
第23题 网关专设备计算机作台软件实现网关功D
第24题 网络理通某种方式网络状态进行调整达高效运行网络资源效应D
第25题 代理设备网络理系统必需设备种选设备 D
第26题 理员建立网络时仔细网络建立然需维护D
第27题 谓网络性优化现网络条件寻找种行方案网络性达佳状态 D
第28题 网络进行优化时等网络已搭建起进行优化C
第29题 计算机线系统相接严格绝缘称( 直流悬浮接 )
第30题 (控制器)计算机指挥中心调度计算机部件协调间工作
第31题 (系统总线)计算机中插件板系统板间总线插件板级互连
第32题 (外部总线)计算机机外围设备间总线计算机机通该总线设备进行信息数交换设备级互连
第33题 Windows 2000 Server支持( 4 )CPU
第34题 indows 2000采(NTFS5)文件系统
第35题 台联网计算机户访问网资源时资源通网络计算机时计算机扮演(等机)角色
第36题 TCP协议UDP协议ISOOSI参考模型中(传输层)协议
第37题 IP协议ICMP协议TCP／IP协议集中( 互联层)协议
第38题 SNMP协议TCPIP协议集中(应层)协议
第39题 计算机网络安全等级分( AB3B2B1C2C1D)
第40题 数加密指通网络中(传输)数进行加密保障网络资源安全性
第41题 网络中通常数准备(5种)备份文件保证文件安全
第42题 网络防火墙外部网络部网络间服务访问(控制技术)
第43题 关机序：(先机外设 )
第44题 述软件中属电子邮件软件(outlook express)
第45题 磁盘格式分FAT(NTFS)两类
第46题 (文件)操作系统理计算机单位
第47题 (双绞线)双扭线常种线传输媒介电话系统中户线种类型
第48题 Internet典型( 广域网 )
第49题 数接收数进行(解码 )
第50题 IP址长度(32位)
第51题 IP址长度32 bit（4字节）根第字节前位值IP址分(5类)
第52题 IP址第字节高位0表示( A类)
第53题 果IP址前三位110表示(C类 )
第54题 全球A类址(128)
第55题 计算机网络网络覆盖区域范围分(广域网城域网局域网)
第56题 计算机网络(网络软件网络硬件)两部分组成
第57题 列属网络理员务(制定网络计划网络扩展网络维护计算机网络进行优化)
第58题 网络性优化中面服务质量等级参数包括(性正确性响应时间 )
第59题 网络性优化中面网络效率参数包括(吞吐量利率 )
第60题 网络中计算机扮演(客户机等机服务器 )三种角色
第61题 列属等网特点( 成低灵活安全性差专门理员 )
第62题 列属网络工作站功( 网传输访问internet享种软硬件享印机 )
第63题 列属网络应( 远程教育网邮件电子商务电子政务 )
第64题 列属搜索引擎( 谷歌雅虎百度 )
第65题 列属网络聊天工具( icqoicqmsn )
第66题 障理包含( 发现障修复障分离障找出原 )三步骤
第67题 性理测量项目般包括( 吞吐量响应时间利率错误率 )
第68题 WWW整系统( web服务器浏览器通信协议 )三部分组成
第69题 WWW客户端常浏览器( internet explorernetscape navigator )
第70题 传送电子邮件般协议(smtp协议mime协议pop协议 )
第71题 顶级域名致分( 国家顶级域名国际顶级域名通顶级域名 )三类
第72题 Windows 2000提供保证数保密性完整性特性表现(户登录时安全性网络数保护存储数保护 )
第73题 UNIX系统核外部分包含( 系统应程序软件开发工具语言处理程序 )
第74题 Windows 2000 Server事件查器允许户监视(安全性系统日志里记录应程序 )事件
第75题 Linux操作系统( 支持进程支持户支持务开放式 )
网络操作系统
第76题 Windows NT面象象( 窗口象外围象进程象文件象 )等
第77题 列属文字处理软件特点( 具备编辑排版功编辑种类型文档新型文字记录方式 )
第78题 列属Microsoft Word特点(动建立目录索引批注功宏命令功文动检查纠错 )
第79题 列属应软件(officephotoshop )
第80题 列属DOS操作系统优点( 系统巧外设支持良文件理方便 )
第81题 列属DOS操作系统缺点(媒体支持较差次执行务字符操作界面支持单户 )
第82题 列属Windows操作系统优点(户务良网络支持图形化界面 )
第83题 列属Windows操作系统缺点( 硬件求高稳定性较差安全性较低体积庞 )
第84题 列属Linux操作系统优点( 性高支持户务网络功丰富款免费开放系统 )
第85题 列属程序设计软件作( 程序编译提供编写帮助查找编写错误代码进行理 )
第86题 列属程序设计软件( visual basicdelphivisual cj++ )
第87题 列属Visual C++特点(提供量开放组件C++语法提供功强mfc类库视化集成开发环境 )
第88题 列属数库理软件(accesssql servervisual foxpro )
第89题 列属网状网拓扑结构特点( 需中继线线路利率低接续迅速性高 )
第90题 列属星形网拓扑结构特点( 投资维护费较低接续较慢限度减少中继线总长度线路利率高 )
第91题 公电话网中通常采(国际长途电话网电话网国长途电话网 )分级结构
第92题 计算机软件系统( 应软件系统软件 )两部分构成
第93题 系统软件作( 户提供良界面种服务户提供计算机交互信息种手段方式控制理种硬件装置运行计算机软件数资料进行调度理 )
第94题 列属三维图处理软件(mayalightspace3dmax )
第95题 图处理软件应领域(广告宣传影视动画网页制作片处理 )
第96题 列属Photoshop功特点( 颜色调节功强易学易拥量插件滤镜图选取工具强 )
请您删容O(∩_∩)O谢谢2015年中央电期末复考试抄全电期末考试必备抄电考试必抄After earning his spurs in the kitchens of The Westin The Sheraton Sens on the Bund and a sprinkling of other topnotch venues Simpson Lu fi nally got the chance to become his own boss in November 2010 Sort of The Shanghaiborn chef might not actually own California Pizza Kitchen (CPK) but he is in sole charge of both kitchen and frontof house at this Sinan Mansions＇stalwart It’s certainly a responsibility to be the head chef and then to have to manage the rest of the restaurant as well the 31yearold tells Enjoy Shanghai In hotels for example these jobs are strictly demarcated so it’s a great opportunity to learn how a business operates across the board It was a task that management back in sunny California evidently felt he was ready for and a vote of confi dence from a company that to date has opened 250 outlets in 11 countries And for added pressure the Shanghai branch was also CPK’s China debut For sure it was a big step and unlike all their other Asia operations that are franchises they decided to manage it directly to begin with says Simpson Two years ago a private franchisee took over the lease but the links to CPK headquarters are still strong with a mainlandbased ＇brand ambassador’ on hand to ensure the business adheres to its ethos of creating innovative hearthbaked pizzas a slice of PR blurb that Simpson insists lives up to the hype They are very innovative he says The problem with most fast food places is that they use the same sauce on every pizza and just change the toppings Every one of our 16 pizza sauces is a unique recipe that has been formulated to complement the toppings perfectly The largely local customer base evidently agrees and on Saturday and Sunday at least the place is teeming The kidseatforfree policy at weekends is undoubtedly a big draw as well as is the spacious secondfl oor layout overlooked by a canopy of green from Fuxing Park over the road The company is also focusing on increasing brand recognition and in recent years has taken part in outside events such as the regular California Week Still the sta are honest enough to admit that business could be better as good in fact as in CPK’s second outlet in the popular Kerry Parkside shopping mall in Pudong Sinan Mansions has really struggled to get the number of visitors that were envisaged when it first opened and it hasn’t been easy for any of the tenants here adds Simpson We’re planning a third outlet in the city in 2015 and we will probably choose a shopping mall again because of the better foot traffic The tearooms once frequented by Coco Chanel and Marcel Proust are upping sticks and coming to Shanghai Xu Junqian visits the Parisian outpost with sweet treats One thing the centuryold Parisian tearoom Angelina has shown is that legendary fashion designer Coco Chanel not only had style and glamor but also boasted great taste in food pastries in particular One of the most popular tearooms in Paris Angelina is famous for having once been frequented by celebrities such as Chanel and writer Marcel Proust Now Angelina has packed up its French ambience efficient service and beautiful comforting desserts and flown them to Shanghai At the flagship dinein and takeout space in Shanghai everything mimics the original tearoom designed from the beginning of the 20th century in Paris the height of Belle Epoque The paintings on the wall for example are exactly the same as the one that depicts the landscape of southern France the hometown of the owner and the small tables are intentional imitations of the ones that Coco Chanel once sat at every afternoon for hot chocolate The famous hot chocolate known as L’Africain is a luxurious mixture of four types of cocoa beans imported from Africa blended in Paris and then shipped to Shanghai It’s sinfully sweet rich and thick as if putting a bar of melting chocolate directly on the tongue and the fresh whipped cream on the side makes a light but equally gratifying contrast It is also sold in glass bottles as takeaway The signature MontBlanc chestnut cake consists of three parts the pureed chestnut on top the vanilla cream like stuffing and the meringue as base Get all three layers in one scoop not only for the different textures but also various flavors of sweetness The dessert has maintained its popularity for a century even in a country like France perhaps the world’s most competitive place for desserts A much overlooked pairing is the ParisNew York choux pastry and N226 chocolate flavored tea The choux pastry is a mouthful of airy pecanflavored whipped cream while the tea a blend of black teas from China and Ceylon cocoa and rose petals offers a more subtle fragrance of flowers and chocolate Ordering these two items featuring a muted sweetness makes it easier for you to fit into your little black dress Breakfast brunch lunch and light supper are also served at the tearoom a hub of many cultures and takes in a mix of different styles of French cuisines according to the management team The semicooked foie gras terrine is seductive and deceptive It’s generously served at the size and shape of a toast while the actual brioche toast is baked into a curved slice dipped with fig chutney The flavor however is honest strong smooth and sublime And you don’t actually need the toast for crunchiness This is the season for high teas with dainty cups of fine china and little pastries that appeal to both visual and physical appetites But there is one high tea with a difference and Pauline D Loh finds out just exactly why it is special Earl Grey tea and macarons are all very well for the crucial recuperative break inbetween intensive bouts of holiday season shopping And for those who prefer savory to sweet there is still the selection of classic Chinese snacks called dim sum to satisfy and satiate High tea is a meal to eat with eye and mouth an inbetween indulgence that should be light enough not to spoil dinner but sufficiently robust to take the edge off the hunger that strikes hours after lunch The afternoon tea special at ShangXi at the Four Seasons Hotel Pudong has just the right elements It is a pampering meal with touches of luxury that make the high tea session a treat in itself Whole baby abalones are braised and then topped on a shortcrust pastry shell a sort of Chinese version of the Western volauvent but classier Even classier is the dim sum staple shrimp dumpling or hargow upgraded with the addition of slivers of midnight dark truffles This is a master touch and chef Simon Choi who presides unchallenged at ShangXi has scored a winner again Sweet prawns and aromatic truffles — what’s not to love His masterful craftsmanship is exhibited in yet another pastry — a sweet pastry that is shaped to look like a walnut but which you can put straight into the mouth It crumbles immediately and the slightly sweet nutty morsel is so easy to eat you’ll probably reach straight for another My favorite is the dessert that goes by the name yangzhi ganlu or ambrosia from the gods The hotel calls it chilled mango cream with sago pomelo and bird’s nest – made with ingredients that resonate with every female soul It does taste like ambrosia with the sweetsour fragrance of the mango forming the first layer of taste and sensation and the pomelo sacs and sago pearls providing the tactile contrast The bird’s nest — it’s the ingredient that gilds the lily since it is supposed to nourish and nurture a perfect complexion For those unfamiliar with this exotic ingredient the bird’s nest is not a bundle of twigs but is instead the dried secretion that cave swifts use to build their nest Technically it’s bird saliva but the Chinese believe that it has collagenboosting properties essential to beauty To me it just tastes good adding a slight gelatinous crunch to the back of the teeth There is also a baked mushroom puff pastry that includes the highly prized Matsutake or pine mushroom You also get a choice of teas but I strongly recommend the aged Pu’er from Yunnan province It is a mellow tea that will go perfectly with the rich little nuggets and will warm you up on a cold afternoon Incidentally the general guide is green tea such as Longjing or Dragonwell for the hot season semifermented teas like Wulong or Iron Buddha for autumn and more warming teas like Pu’er for winter The ShangXi afternoon tea costs 228 yuan (37) per person and 388 yuan for the more opule
文档香网(httpswwwxiangdangnet)户传
《香当网》用户分享的内容，不代表《香当网》观点或立场，请自行判断内容的真实性和可靠性！
该内容是文档的文本内容，更好的格式请下载文档
